August 2015

This recipe is healthy comfort food made with simple ingredients that you probably already have on hand. Vegan, vegetarian, gluten free, just everything.

Stop right there. Ummm what is this? Sweet potato noodles? CASHEW SAUCE?  First of all, y-u-m. Secondly, it’s true. I’m going fake-vegan-rogue on you today.

Cooking healthy (and tasty) meals can be easy, even for a first-year student. Check out Bonnie Stern's recipe for this rice bowl with grilled tofu, sweet potatoes and peanut sauce.