|
Matzo, Lox, Eggs and Onions |
Breakfast, Eggs, Seafood |
|
Steamed Salmon Fillets |
For Two, Seafood |
|
Vegetable Pad Thai |
Vegetables, Vegetarian |
|
Roasted Cauliflower (Boston Globe) |
Vegetables |
|
Ginger Fried Rice |
Grains, Vegetarian |
|
Indian-Spiced Stuffed Eggplant |
Main Course, Side Dishes |
|
Crispy Tofu and Broccoli With Ginger-Garlic Teriyaki Sauce |
Vegetables, Vegetarian |
|
Ginger Molasses Cookies |
Cookies |
|
Toasted Orzo with Peas and Parmesan |
Pasta |
|
Panang Tofu Curry |
Vegetarian |
|
Sourdough Baguettes |
Breads |
|
Navy Bean and Collard Green Soup |
Soups, Vegetables |
|
Pea Dip With Parmesan plus Edamame Dip with Miso and Ginger |
Sauces, Dips & Spreads, Vegetables |
|
Cranberry Ecstasy Bars |
Dessert |
|
Cornbread |
Breads |
|
Smoky Cheater Cheese |
Cheese |
|
Oven Roasted Sugar Snap Peas |
Side Dishes, Vegetables |
|
Spaghetti with Butter and Sage |
For Two, Pasta, Vegetarian |
|
Oven-Baked Herbed New Potatoes |
Side Dishes, Vegetables |
|
Crispy Fish Sandwich with Pineapple Slaw |
Sandwiches, Seafood |