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Crispy Black Bean Tacos with Feta and Cabbage Slaw |
Main Course, Vegetarian |
|
Grilled Monterey Sardines with Lemon and Herbs |
Seafood |
|
Mammaw's Waffles |
Breakfast |
|
Salt and Pepper Tofu |
Vegetarian |
|
Barbecue Portobello Quesadillas |
Appetizers, Vegetarian |
|
Queso |
Cheese, Sauces, Dips & Spreads |
|
Cocoa Cookies |
Cookies |
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Breakfast Burritos |
Breakfast, Sandwiches, Vegetables, Vegetarian |
|
Butternut Squash Galette with Gruyère |
Main Course, Vegetables, Vegetarian |
|
Hard-Cooked Eggs |
Eggs |
|
Spanish Smoked-Paprika Chickpeas with Spinach |
Vegetables, Vegetarian |
|
Crispy-skinned Salmon with Wheat Berry Salad and Chutney |
Salad Dressings, Salads, Seafood |
|
Chana Masala |
Main Course, Stews, Vegetables, Vegetarian |
|
Banana Cajeta Cashew Gelato |
Dessert |
|
World's Easiest Roasted Tilapia |
Seafood, South Beach Diet, Phase 1 |
|
Chilled Black Bean Soup |
Soups, Vegetables |
|
Cold-brewed Tea Concentrate (Toddy) |
Beverages |
|
Spaghetti al Vino |
Pasta |
|
Fennel and Celery Root “Slaw” with Tangerine Dressing and Candied Walnuts |
Salad Dressings, Salads, Vegetables, Vegetarian |
|
Pumpkin Pie |
Dessert, Pies |