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One-Pan Roasted Salmon with Broccoli and Red Potatoes |
Seafood, Sheet-Pan Meal |
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Egyptian Barley Salad |
Grains, Salads, Vegetarian |
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Warm Tofu with Spicy Garlic Sauce |
Vegetarian |
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Easy Fish Stew With Mediterranean Flavors |
Seafood, Stews |
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Roasted Parsnips with Mint |
Vegetables, Vegetarian |
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Carrot-Ginger Soup with Chile Butter and Roasted Peanuts |
Soups, Vegetables, Vegetarian |
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Swiss Chard Pie |
Vegetables |
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The Ultimate Veggie Burger |
Grilling, Vegetables, Vegetarian |
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Caramelized Garlic and Garlic Oil |
Sauces, Dips & Spreads |
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Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers |
Cakes, Dessert |
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Sesame Scallion Bread |
Breads |
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Broccoli and Kimchi Fried Rice With “Poached” Eggs |
Eggs, Grains, Skillet, Vegetables |
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Za’atar and Labneh Spaghetti |
Pasta |
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Oat Scones |
Biscuits - Scones, Breakfast |
|
Folami’s BBQ Tofu |
Vegetarian |
|
Cumin and Cashew Yogurt Rice |
Grains |
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Green Pea Soup with Tarragon and Pea Sprouts |
Soups, Vegetarian |
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Swiss Chard and Kale Gratin |
Casseroles, Vegetables, Vegetarian |
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Thousand Island Dressing |
Salad Dressings |
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Gingersnaps |
Cookies, Dessert |