|
Olive Oil Granola With Dried Apricots and Pistachios |
Breakfast, Dessert, Grains |
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Butternut Squash and Fried Sage Pasta |
Main Course, Pasta, Vegetables, Vegetarian |
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Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers |
For Two, Sandwiches |
|
Peruvian Quinoa and Corn Chowder (Chupe de Quinoa) |
Soups, Vegetables, Vegetarian |
|
Seared Tofu With Sugar Snap Peas and Sesame Seeds |
For Two, Vegetables, Vegetarian |
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Sweet Potatoes with Apples & Cranberries |
Side Dishes, Vegetables |
|
Chickpeas With Baby Spinach |
Vegetarian |
|
Blueberry Granita |
Dessert |
|
Savory Tofu Lettuce Wraps |
Appetizers, Sandwiches, Vegetarian |
|
Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette |
Salad Dressings, Vegetables |
|
Avocado and Grapefruit Salad |
Salads |
|
Sicilian Pasta With Cauliflower |
Pasta, Vegetables, Vegetarian |
|
Broccoli Salad with Avocado Dressing |
Salad Dressings, Salads, Side Dishes, Vegetables |
|
Blackened Catfish Po' Boys |
Sandwiches, Seafood |
|
The Best Fresh Margaritas |
Beverages |
|
Sautéed Kale with Dried Cranberries and Pine Nuts |
Side Dishes, Skillet, Vegetables |
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Chickpea Vegetable Soup with Parmesan and Rosemary |
Soups, Vegetarian |
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Zucchini Salad With Lemon, Herbs, and Ricotta |
Salads, Vegetables |
|
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas) |
Stews, Vegetables |
|
Cambridge Cranberry Sauce |
Sauces, Dips & Spreads, Side Dishes |