July 2023

Overnight Oats

Overnight Oats
Source of Recipe
New York Times Cooking, By Genevieve Ko
Serves/Makes/Yields
2 cups

Overnight oats are, of course, a healthy breakfast and they’re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats.

KEYS TO THIS RECIPE

Cold Brew Coffee - New York Times

Cold Brew Coffee
Source of Recipe
New York Times Cooking
Serves/Makes/Yields
Two drinks

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.