Gluten-Free Oatmeal Waffles

Recipe Photo: Gluten-Free Oatmeal Waffles
Author
Katie Kambridge
Source of Recipe
The Boston Globe, May 25, 2011, By Sally Pasley Vargas
Serves/Makes/Yields
Makes six 7-inch waffles
Recipe Description

These waffles, made with oats but no flour, bring the wheat-sensitive back to the kitchen table on Sunday mornings. Add a dollop of your favorite yogurt, some fresh fruit, and some real maple syrup. You need a waffle iron.

 

Ingredients

3 cups old-fashioned rolled oats

1 teaspoon baking powder

1/4 teaspoon salt

2 eggs

1/2 cup plain yogurt

1 1/4 cups milk, plus more if necessary

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon vanilla extract

Vegetable oil spray (for the iron)

 

Preparation

1. Heat a waffle iron. Set the oven at 300 degrees.

2. In a food processor, grind the oatmeal until it resembles coarse flour. Add the baking powder, salt, eggs, yogurt, 1 1/4 cups milk, olive oil, honey, and vanilla. Work until blended.

3. Pour the batter into a bowl and set aside for 5 minutes. The mixture will thicken as it sits; add more milk if necessary.

4. Spray the waffle grid on both sides with cooking spray (even nonstick surfaces need a little). Make waffles using about 1/2 cup batter or what is recommended in the manufacturer’s instructions. Set waffles directly on an oven rack until all are done.



 

Nutrition Information

 None Available.

 

Type of Meal