Sweet and Tangy Tartar Sauce
Post date
Friday, April 12, 2013 - 07:47
Source of Recipe
Published September 1, 2008. From Cook's Illustrated.
Serves/Makes/Yields
about 1 cup
Recipe Description
This sauce can be refrigerated in an airtight container for up to 1 week.
Ingredients
3/4 cup mayonnaise
1/2 small shallot, minced (about 1 tablespoon)
2 tablespoons drained capers, minced
2 tablespoons sweet pickle relish
1 1/2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
Preparation
Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Nutrition Information
None Available.
Type of Meal