Smoked Salmon Platter Sauce
Smoked salmon recipes, with their smoky, rich taste and silky, supple texture benefit from some contrasting flavors. Our "Smoked Salmon Platter" sauce recipe uses a base of homemade mayonnaise and incorporates many of the garnishes that are commonly served on a smoked salmon platter, such as hard-cooked egg, capers, and dill.
1 large egg yolk
2 teaspoons Dijon mustard
2 teaspoons sherry vinegar
1/2cup vegetable oil
2 tablespoons capers , rinsed, plus 1 teaspoon caper brine
1 large hard-cooked egg , chopped fine
2 tablespoons minced shallot
2 tablespoons minced fresh dill
Whisk egg yolk, mustard, and vinegar together in medium bowl. Whisking constantly, slowly drizzle in oil until emulsified, about 1 minute. Gently fold in capers, brine, hard-cooked egg, shallot, and dill.
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