pipérade

Pipérade (Gascon) or Piperrada (Basque), from piper (pepper in Gascon) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd in olive oil and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main or a side dish. Typical additions include egg, garlic or meats such as ham.