Asian Dipping Sauce
Post date
Monday, December 14, 2009 - 20:28
Source of Recipe
Boston Globe - December 2, 2009
Serves/Makes/Yields
Makes 1 cup
Recipe Description
This sauce can be used to accompany spring rolls, stir fries, beef skewers, or sushi.
Ingredients
1/2 cup soy sauce
2 tablespoons fish sauce
1/2 cup seasoned rice wine vinegar
1 tablespoon hot sauce (such as Sriracha)
1 teaspoon ginger, finely chopped
1 clove garlic, finely chopped
1 scallion, thinly sliced
1 tablespoon sugar
Preparation
1. In a small bowl, combine soy sauce, fish sauce, rice wine vinegar, hot sauce, ginger, garlic, scallion, and sugar.
2. Stir well to combine. Store in the refrigerator for up to 1 week.
Karoline Boehm Goodnick
Type of Cuisine
Type of Meal