Fresh Pineapple Salsa
Tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with corn chips or tacos. Make at least a half hour ahead of time to allow flavors to mingle.
2 cups diced fresh pineapple
1/2 cup finely chopped cilantro
1/4 cup finely chopped red onion
Juice and zest of 1 lime
1 tablespoon extra virgin olive oil
Sea salt
1 serrano pepper, seeded and minced
Toss all ingredients together. Taste and adjust seasoning. Chill until ready to serve.
Per serving (1/4 cup/76g-wt.): 40 calories (15 from fat), 2g total fat, 0g saturated fat, 0g protein, 6g total carbohydrate (less than 1g dietary fiber, 5g sugar), 0mg cholesterol, 40mg sodium