Szechuan Green Beans

Szechuan Green Beans
Author
Katie Kambridge
Source of Recipe
Wild Harvest Magazine, July 2009
Serves/Makes/Yields
6
Recipe Description

This healthy side dish will add a whole lot of flavor to your next meal. Try it tonight with grilled fish, chicken or steak. 

Ingredients

1/4 cup hoisin sauce
1 tablespoon chili puree with garlic
2 teaspoons toasted sesame oil
1 1/2 teaspoon minced garlic
1 teaspoon minced gingerroot
1 teaspoon toasted sesame seeds
1 pound frozen cut green beans 

Preparation
  1. In large bowl, combine first 6 ingredients.
  2. Add green beans; toss to coat.
  3. Heat large skillet over high heat.
  4. When hot, add green bean mixture.
  5. Saute until green beans are cooked through and slightly caramelized (about 7-9 minutes). 
Nutrition Information

Amount per serving Calories: 95 Total fat: 2g Sodium: 230mg Total carbs: 14g Dietary fiber: 4g 

Type of Cuisine
Type of Meal