Rosé Sangria with Pineapple and Guava
Post date
Saturday, December 26, 2009 - 21:04
Source of Recipe
Bon Appétit | June 2009
Serves/Makes/Yields
12
Recipe Description
Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum.
Ingredients
1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
Ice cubes
Preparation
- Mix first 5 ingredients in large pitcher.
- Set 12 orange slices aside for garnish; add remaining orange slices to pitcher.
- Cover and chill at least 6 hours or overnight.
- Fill tumblers with ice.
- Pour sangria over.
- Garnish with orange slices and serve.