Poached Salmon - Microwave
Post date
Wednesday, December 30, 2009 - 12:21
Source of Recipe
cooks.com
Serves/Makes/Yields
2
Ingredients
1/2 cup water
1/3 cup dry white wine
2 peppercorns
1 lemon, sliced thin
1 bay leaf
1 teaspoon instant minced onion
2 large or 4 small salmon steaks
SAUCE:
1/2 cup sour cream
1 tablespoon. minced parsley
1 teaspoon lemon juice
1/2 teaspoon dill weed
Pinch white pepper
Preparation
In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. Microwave until it reaches a full boil. Add salmon, cover with plastic wrap and cook on HIGH until the fish is opaque. Let stand 5 minutes.
SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.
Type of Meal