Poached Salmon - Microwave

Poached Salmon - Microwave
Author
Katie Kambridge
Source of Recipe
cooks.com
Serves/Makes/Yields
2
Ingredients

1/2 cup water

1/3 cup dry white wine

2 peppercorns

1 lemon, sliced thin

1 bay leaf

1 teaspoon instant minced onion

2 large or 4 small salmon steaks

SAUCE:

1/2 cup sour cream

1 tablespoon. minced parsley

1 teaspoon lemon juice

1/2 teaspoon dill weed

Pinch white pepper

 

Preparation

In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. Microwave until it reaches a full boil. Add salmon, cover with plastic wrap and cook on HIGH until the fish is opaque. Let stand 5 minutes.

SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.