Spicy Cashew/Artichoke Dip

Spicy Cashew/Artichoke Dip
Author
Katie Kambridge
Source of Recipe
VegWeb.com
Serves/Makes/Yields
4
Ingredients

3/4 - 1 can water packed artichokes
3/4 - 1 cup cup salted roasted cashews or raw
ground cayenne pepper to taste
onion and garlic powder to taste
salt to taste..if using raw nuts more salt needed 

Preparation
  1.  In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend.
  2. Pulsate to create a great "paste" to your liking.
  3. Add the seasonings to taste.
  4. Pulsate until blended through.
  5. Pour in a bowl and eat with chips or veggies. 
Type of Meal