Sizzling Sherry Shrimp with Garlic

Sizzling Sherry Shrimp with Garlic
Author
Katie Kambridge
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description

"Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops." 

Ingredients

1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley 

Preparation
  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
  2. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
  3. Cook until the shrimp turn pink and opaque, about 3 minutes.
  4. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
  5. Serve garnished with chopped parsley. 
Type of Cuisine
Type of Meal