Chilled Black Bean Soup

Chilled Black Bean Soup
Author
Katie Kambridge
Serves/Makes/Yields
4
Recipe Description

This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin.

Ingredients

1/4 cup mild salsa
1 (15 ounce) can black beans, rinsed and
drained
2 cups water
1 cup cherry tomatoes
1 1/2 teaspoons ground cumin
1 teaspoon white sugar 

Preparation

1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.

2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.

3. Stir in reserved black beans and refrigerate until ready to serve. 

Type of Meal