Cranberry Relish
Post date
Saturday, January 23, 2010 - 14:14
Source of Recipe
PARADE | November 2002
Recipe Description
Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice.
Ingredients
16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon grated orange zest
Preparation
Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
Nutrition Information
Per serving: 190 calories, 49 g carbohydrates, no protein, no fat, no cholesterol.
Nutritional analysis provided by New Wellness, Richmond, Va.
Type of Meal