Cranberry Relish

Recipe Photo: Cranberry Relish
Author
Katie Kambridge
Source of Recipe
PARADE | November 2002
Recipe Description

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. 

 

Ingredients

16 ounces fresh cranberries

2 cups granulated sugar

1/2 cup cranberry juice

1/2 cup fresh orange juice

1 tablespoon grated orange zest

 

Preparation

Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

 

Nutrition Information

Per serving: 190 calories, 49 g carbohydrates, no protein, no fat, no cholesterol.

Nutritional analysis provided by New Wellness, Richmond, Va.

 

Type of Meal