Pomegranate-Ginger Champagne Cocktail
Post date
Saturday, January 23, 2010 - 21:32
Source of Recipe
Bon Appétit | December 2004
Serves/Makes/Yields
4
Recipe Description
Look for pomegranate juice in the juice aisle or fresh juice section of the supermarket.
Ingredients
1 cup pomegranate juice
1 tablespoon sugar
1 1/4-inch-thick slice fresh ginger
4 tablespoons fresh orange juice
1 teaspoon Cointreau or other orange liqueur
1 750-ml bottle brut Champagne, well chilled
Preparation
Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.
Type of Meal