Spicy Potatoes and Scrambled Eggs

Recipe Photo: Spicy Potatoes and Scrambled Eggs
Author
Katie Kambridge
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Ingredients

2 potatoes, scrubbed

4 tablespoons vegetable oil, divided

3 eggs

salt and pepper to taste

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder

1/2 teaspoon salt

Preparation

1.    Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.

2.    Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.

3.    In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Information

Nutrition Information

Servings Per Recipe: 4

Calories: 212

Amount Per Serving

Total Fat: 17.6g

Cholesterol: 159mg

Sodium: 345mg

Amount Per Serving

Total Carbs: 8.4g

 Dietary Fiber: 1.5g

Protein: 5.5g

Type of Meal