Shrimp Salad Sandwiches

Recipe Photo: Shrimp Salad Sandwiches
Author
Katie Kambridge
Source of Recipe
The Boston Globe - February 10, 2010
Serves/Makes/Yields
2
Recipe Description

 

Ingredients

Leftover cooked shrimp
Leftover remoulade sauce
4 slices challah or other egg bread

 


 

Preparation

1. Peel the shrimp and chop them coarsely. In a bowl, combine the shrimp and remoulade sauce. Stir well. Taste for seasoning and add more salt and cayenne pepper, if you like.

2. Toast the bread. Divide the shrimp mixture between 2 of the slices. Top with the other 2 slices and cut the sandwiches in half.

Sheryl Julian

 

Type of Meal