Tabbouleh

Recipe Photo: Tabbouleh
Author
Katie Kambridge
Source of Recipe
The Boston Globe, February 17, 2010
Serves/Makes/Yields
4
Recipe Description

Serve with pita wedges, in pita pockets, or as part of a mezze platter.

 

Ingredients

1 cup bulgur

1 1/2 cups boiling water

1/4 cup olive oil

Juice of 2 lemons

3 cups fresh parsley leaves, chopped

1/2 cup fresh mint leaves, chopped

4 tomatoes, chopped

4 scallions, thinly sliced

Salt and pepper, to taste 

 

Preparation

1. In a bowl, combine bulgur and boiling water. Cover and set aside for 30 minutes.

2. Stir in olive oil; refrigerate for 2 hours.

3. Stir lemon juice, parsley, mint, tomatoes, scallions, salt, and pepper into the bulgur mixture.

Adapted from Cultural Kitchen 

 

Nutrition Information

 None Available.

 

Type of Cuisine
Type of Meal