Herb-Crusted Halibut

Recipe Photo: Herb-Crusted Halibut
Author
Katie Kambridge
Source of Recipe
The Boston Globe - April 21, 2010 Adapted from Michael Leviton
Serves/Makes/Yields
4
Recipe Description

Chef Michael Leviton cooks this simple fish dish with his 7-year-old daughter, Isadora.

Ingredients

Olive oil (for the dish)
4 pieces (5 ounces each) skinless halibut fillet (each about 3/4-inch thick)
Salt and pepper, to taste
1 cup panko
1/4 cup finely chopped parsley
1 tablespoon olive oil
1/4 cup plain yogurt, mayonnaise, or Dijon mustard

Preparation

1. Set the oven at 450 degrees. Lightly oil a 9-by-13-inch baking dish.

2. Pat the fish dry with paper towels. Sprinkle it with salt and pepper.

3. In a mixing bowl, combine the bread crumbs, parsley, olive oil, salt, and pepper. Set the fish in the baking dish and brush the top liberally with yogurt, mayonnaise, or mustard. Sprinkle the top with crumbs.

4. Bake the fish for 10 minutes or until it flakes easily when tested with the tip of a knife. 

Nutrition Information

 None Available.

Type of Meal