Muhammara or Mouhammara
Post date
Saturday, December 25, 2010 - 15:45
Source of Recipe
Epicurious | May 25 2008
Serves/Makes/Yields
4
Recipe Description
This dip is on the mild side. For a little more kick, increase the amount of dried crushed red pepper. Great dip for parties.
Ingredients
1 1/2 cups walnuts
1/2 cup drained jarred roasted red bell peppers
1/2 cup fresh breadcrumbs made from crustless french bread
1/2 cup extra virgin olive oil
1/2 cup pomegranate juice
2 teaspooons ground cumin
2 teaspoon dried crushed red pepper
3 tablespoons pine nuts
warm or toasted pita bread
Preparation
Combine first 7 ingredients in the processor. Puree until coarsely ground.
DO AHEAD - can be made 3 days ahead. Cover; chill.
Spread walnut puree on plate, sprinkle with pine nuts and serve with warm or tasted pita bread.
Nutrition Information
None Available.
Type of Cuisine
Type of Meal