Breads

Spinach and Red-Pepper Calzones

Recipe Photo: Spinach and Red-Pepper Calzones
Source of Recipe
Gourmet | April 2009
Serves/Makes/Yields
Makes 4 calzones

No need to call your local pizza joint. Thanks to prepared dough and bottled roasted red peppers, making your own calzones can be easy and far more satisfying.

 

Cornbread

Cornbread
Source of Recipe
The Boston Globe, July 15, 2009
Serves/Makes/Yields
Makes one 9-inch square

Garlic Herb Bread Twists

Garlic Herb Bread Twists
Source of Recipe
Gourmet | July 2009
Serves/Makes/Yields
Makes 18 twists

These substantial bread twists are loaded with fresh rosemary and thyme, generously brushed with garlic oil, and, after they come out of the oven, rolled in a mixture of Parmigiano-Reggiano and parsley. Don’t be at all surprised if they steal the show.

 

Garlic-Oregano Grilled Pita Bread

Recipe Photo: Garlic-Oregano Grilled Pita Bread
Source of Recipe
Gourmet | August 2009
Serves/Makes/Yields
Makes 6 servings

Pita rounds spring to life after just a couple of minutes on a hot grill: The dimpled surfaces of the flatbread crisp up in a nice contrast with their soft interiors (be sure to buy the pocketless kind of pita, which is fluffier than pita that is meant to be split and stuffed). A shake of crunchy kosher salt and a brush of garlicky olive oil flecked with oregano knocks them out of the park.

 

Pumpkin Bread

Pumpkin Bread
Source of Recipe
Boston Globe - November 25, 2009
Serves/Makes/Yields
Makes 2 loaves