Poached Egg in Just 60 Seconds
The perfect poached egg takes nothing more than a microwave, a few ounces of water and one minute of your time. You can loft your puff of protein on a piece of toast or add it to a salad to bring to work for lunch, making it a delicious andutilitarian addition to multiple meals.
I've taken to making a microwave-poached egg or two most mornings. My "most important meal of the day" is finally a source of lasting energy for the day and not a mix of unhealthy grab-and-go's that don't further my nutrition goals.