French Lentils With Garlic and Thyme
Source Website
Source of Recipe
Cooking New York Times
Serves/Makes/Yields
6
This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish, redolent of a Provencal feast.