Hors d'Oeuvres

Quiche in Prosciutto Cups

Recipe Photo: Quiche in Prosciutto Cups
Source of Recipe
SELF | December 2009 by Jennifer Iserloh
Serves/Makes/Yields
Makes 8 servings

Haute ham and eggs! These appetizers are protein-rich, and cutting out the crust makes them incredibly low-cal.

 

Garlic Scape and Almond Pesto

Recipe Photo: Garlic Scape and Almond Pesto
Source of Recipe
http://www.doriegreenspan.com
Serves/Makes/Yields
Makes about 1 cup

Scapes are the wild and curly shoots that spring from the tops of garlic plants. They're brilliantly green, can be thick or thin, curved or corkscrewed, and, depending on how they're cut, just long or very long. They've got a mild garlic fragrance and a mellow garlic flavor. Smell the cut end or snap one and the scent will be a cross between garlic and summer grass. It's got a freshness that garlic loses as it develops.