South American

Brazilian Cheese Bread (Pão de Queijo)

Brazilian Cheese Bread (Pão de Queijo)
Source of Recipe
America's Test Kitchen
Serves/Makes/Yields
MAKES 8 ROLLS

We have to admit that gluten-free baked goods rarely blow our hair back. It’s just difficult to achieve the satisfying chew of wheat-based baked goods without the help of gluten. But tapioca starch’s unique qualities make it one of the best substitutes out there.

Cheese Bread (Pão de Queijo)

Recipe Photo: Cheese Bread
Source of Recipe
Epicurious | June 2010 by Leticia Moreinos Schwartz, The Brazilian Kitchen
Serves/Makes/Yields
30 rolls

A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is what gives the cheese bread an incredible gooey and chewy texture, so try your best to use both types of manioc starches. I always buy manioc starch in big quantities when I find it so whenever I decide to make pão de queijo, and that is quite often, I don't have to go hunting for it.

Peruvian-Style Roasted Chicken with Sweet Onions

Recipe Photo: Peruvian-Style Roasted Chicken with Sweet Onions
Source of Recipe
Whole Foods
Serves/Makes/Yields
6

This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat -- it's even tastier after the flavors meld. Serve with rice and a green salad on the side.