Apple Walnut Fondue Bread
Source of Recipe
King Arthur Flour Feb. 12, 2010 E-mail
Serves/Makes/Yields
three 14" Baguette loaves.
These crusty baguette-style loaves are more crust than interior, making them perfect for dipping. Dried apples and walnuts, kneaded right into the dough, pair beautifully with cheese fondue.