Vietnamese

Tofu Banh Mi

Tofu Banh Mi
Source of Recipe
America's Test Kitchen
Serves/Makes/Yields
4 sandwiches

In Vietnamese, "banh mi" is the word for bread. However, it also refers to a sandwich featuring chicken, pork, or tofu and crunchy pickled vegetables. For our own version, we started by making crispy, flavorful tofu. We sliced the tofu into sandwich-size slabs and drained them on paper towels to make it easier to get a crispy crust. Then we dredged the slabs in cornstarch and seared them in a hot skillet until they were nicely browned. For the vegetables, we quick-pickled cucumber slices and shredded carrot in lime juice and our vegetarian fish sauce substitute.

Tropical Fruit Salad with Sriracha-Sesame Vinaigrette

Recipe Photo: Tropical Fruit Salad with Sriracha-Sesame Vinaigrette
Source of Recipe
Adapted from “The Sriracha Cookbook” by Randy Clemens
Serves/Makes/Yields
6

In an interview with "The Sriracha Cookbook" author Randy Clemens, he told me that when they did the photos for his book, he was surprised that everyone devoured a big bowl of tropical fruit salad with sriracha-sesame vinaigrette.

Clemens, 26, a California-based culinary school grad, came up with endless dishes on which to add some sauce, including grits, cornbread, butter, sour cream, and salt.

He said that the sauce is popular all over Thailand and Vietnam. One Thai brand he particularly likes is called Shark, which has a sweetness plus a kick.

Crunchy Snacking Chickpeas

Crunchy Snacking Chickpeas
Source of Recipe
Boston Globe - September 20, 2009
Serves/Makes/Yields
Makes 4 cups

Salty, spicy, and sweet versions of this recipe start the same way.