wild rice

WILD RICE: Authentic wild rice is harvested by hand from lakes and rivers in the upper Great Lakes region. We prefer not-so-wild wild rice--cultivated in man-made paddies in California--for its more resilient texture and lower price. Its strong flavor is earthy, woody, and complex and works best when mixed with white rice. Simmer wild rice separately (in chicken stock to mute its flavor) and then combine with cooked white rice for an interesting pilaf.

Published November 1, 1993. From Cook's Illustrated.