Asian Cabbage Salad

Asian Cabbage Salad
Author
Katie Kambridge
Source of Recipe
VegWeb.com
Serves/Makes/Yields
1
Recipe Description

This is an easy and quick tangy salad - great for just one or pot lucks. All the ingredient amounts can be adjusted to whatever amount you prefer. I tend to just make it up as I go.

Ingredients

2 cups shredded cabbage (I use dole cabbage slaw mix)
1/4 cup sliced red bell peppers
1/4 cup sliced green bell peppers
1/4 cup shitake mushrooms (optional)
2 tablespoons sesame seeds
2 tablespoons soy sauce or nama shoyu
2 tablespoons yellow mustard
1 tablespoon rice vinegar (optional)  

Preparation

Toss everything in a bowl and mix up. It has a great flavour with a little twang from the mustard. I add rice vinegar to mine, but it definitely takes the tangy-ness up. 

Type of Cuisine
Type of Meal