Asian Cabbage Salad
Post date
Monday, January 4, 2010 - 12:22
Source of Recipe
VegWeb.com
Source Website
Serves/Makes/Yields
1
Recipe Description
This is an easy and quick tangy salad - great for just one or pot lucks. All the ingredient amounts can be adjusted to whatever amount you prefer. I tend to just make it up as I go.
Ingredients
2 cups shredded cabbage (I use dole cabbage slaw mix)
1/4 cup sliced red bell peppers
1/4 cup sliced green bell peppers
1/4 cup shitake mushrooms (optional)
2 tablespoons sesame seeds
2 tablespoons soy sauce or nama shoyu
2 tablespoons yellow mustard
1 tablespoon rice vinegar (optional)
Preparation
Toss everything in a bowl and mix up. It has a great flavour with a little twang from the mustard. I add rice vinegar to mine, but it definitely takes the tangy-ness up.
Type of Cuisine
Type of Meal