Asian Ginger Broth
Post date
Thursday, December 20, 2012 - 17:34
Source of Recipe
Sweet Tomatoes
Serves/Makes/Yields
approximately 1 gallon
Recipe Description
Calling all vegetarians! This is by-far one of our most popular soups during the year. Our Asian Ginger Broth is a great, light soup that can be created to your likings with all the veggie toppings and any add-ons you want to include.
We offer sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton Strips and cubed tofu at our soup bar to mix in with the broth.
Ingredients
4 tablespoons finely minced ginger
3 tablespoons finely minced garlic
2 tablespoons canola oil
6 tablespoons cornstarch
2 cups cold water
14 cups water
6 tablespoons vegetarian base (see note)
Preparation
- Combine ginger, garlic and oil in a large pot and sauté for 5 minutes.
- Add cornstarch and 2 cups cold water to pot and whisk to dissolve.
- Add rest of water and vegetarian base to pot and bring to a boil.
- Simmer for 15 minutes.
- Season to taste with salt and pepper.
- Garnish with any combination of the following items: Sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton strips, cubed tofu
Note: Souplantation uses a custom-brand vegetarian base powder. Substitute with a similar powdered base.
Nutrition Information
None Available.
Type of Meal