Asian Noodle Soup

Recipe Photo: Asian Noodle Soup
Author
Katie Kambridge
Source of Recipe
The Boston Globe - January 20, 2010
Serves/Makes/Yields
4
Ingredients

6 ounces Asian rice or wheat noodles
1/2 teaspoon dark sesame oil
5 cups chicken stock
2 tablespoons soy sauce
1 piece (2 inches) fresh ginger, finely chopped
1 teaspoon sugar
1/2 teaspoon chili sauce
Salt and pepper, to taste
1 cup cooked flank steak, cut into thin strips
1 cup cooked snow peas and red peppers, coarsely chopped
3 scallions, very thinly sliced

Preparation

1. In a soup pot of boiling water, cook the rice noodles for 1 minute and wheat noodles for 6 minutes or according to package directions until they are tender. Drain and transfer to a bowl. Toss with sesame oil.

2. In the soup pot, combine the stock, soy sauce, ginger, sugar, and chili sauce. Bring to a boil and taste for seasoning. Add salt, pepper, noodles, steak, and snow pea mixture.

3. Heat until hot. Ladle into bowls. Garnish with scallions.

Keri Fisher

Type of Cuisine
Type of Meal