Blue Cheese Dressing
Post date
Wednesday, June 30, 2010 - 21:59
Source of Recipe
The Boston Globe, June 30, 2010, By Allison Boomer
Serves/Makes/Yields
1 1/2 cups
Recipe Description
Steakhouse restaurants in the ’60s popularized blue cheese dressing over iceberg lettuce. To make a smooth dressing, use a blender, or whisk the dressing in a bowl so you get delicate chunks of cheese, which lend the mixture tangy interest. Serve this over wedges of iceberg lettuce, sprinkle it with crumbled bacon, and garnish with quartered cherry tomatoes.
Ingredients
1/2 cup sour cream or whole milk yogurt
1/2 cup mayonnaise
2 scallions, trimmed and finely chopped
2 tablespoons lemon juice
1/2 cup crumbled blue cheese
Salt and pepper, to taste
Preparation
1. In a bowl, stir together the sour cream or yogurt, mayonnaise, scallions, lemon juice, blue cheese, salt, and pepper.
2. Taste for seasoning and add more salt and pepper, if you like.
Nutrition Information
None Available.
Type of Meal