Carrot Dressing

Recipe Photo: Carrot Dressing
Author
Katie Kambridge
Source of Recipe
Whole Foods
Serves/Makes/Yields
about 1 cup
Recipe Description

Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.

 

Ingredients

1 carrot, grated 
2 tablespoons mirin 
1 tablespoon agave nectar 
2 tablespoons rice vinegar or apple cider vinegar 
1 tablespoon reduced sodium soy sauce 
1 tablespoon mustard 
1 tablespoon grated fresh ginger root

 

Preparation

Put all ingredients into a blender and puree until smooth. 

Nutrition Information

Per serving (about 2 Tablespoons/23g-wt.): 25 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 5g total carbohydrate (0g dietary fiber, 4g sugar), 0g protein