Creamy Cilantro-Lime Slaw

Recipe Photo: Creamy Cilantro-Lime Slaw
Author
Will Donovan
Source of Recipe
Bon Appétit | July 2010 by Rick Rodgers
Serves/Makes/Yields
6 to 8
Recipe Description

The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

3 tablespoons (or more) fresh lime juice

1 1/2 teaspoons finely grated lime peel

1 serrano chile, seeded, minced

2 garlic cloves, pressed

1/3 cup chopped fresh cilantro

8 cups thinly sliced green cabbage

4 green onions, minced (about 1/4 cup) 

Preparation

Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Season slaw with more lime juice, salt, and pepper, if desired, just before serving. 

 

Nutrition Information

 None Available.

 

Type of Meal