Grilled Tuna Teriyaki

Grilled Tuna Teriyaki
Author
Katie Kambridge
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description

"This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge." 

Ingredients

2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil 

Preparation

1. In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.

2. Preheat grill for medium-high heat.

3. Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.

4. Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness. 

Type of Meal