Hot and Spicy Grilled Shrimp

Hot and Spicy Grilled Shrimp
Author
Katie Kambridge
Source of Recipe
Morton Salt
Serves/Makes/Yields
4
Recipe Description

"Shrimp are marinated in a spicy and sweet sauce then grilled on skewers for easy cooking and serving. Great for cookouts!"  

Ingredients

1 pound jumbo shrimp
1 tablespoon Morton® Hot Salt™
6 wooden or metal skewers, 8 to 10 inches
in length*
1 cup ketchup
2 teaspoons Worcestershire sauce
2 tablespoons honey
2 green onions, finely chopped
4 cloves garlic, finely chopped
1 lemon, juiced
1 tablespoon chopped fresh dill
1/4 cup melted butter
1/2 teaspoon Morton® Hot Salt™ 

Preparation

1. If using frozen shrimp, thaw in refrigerator or overnight. Shell and devein the shrimp, leaving the tail intact.

2. In a large bowl, toss the peeled shrimp with Morton® Hot Salt™, making sure to coat them evenly. Thread 4 shrimp onto each wooden or metal skewer and set aside in refrigerator, until needed.

3. In a bowl, combine the ketchup, Worcestershire sauce, honey, green onions, garlic, lemon juice, dill, melted butter and the 1/2 teaspoon of Morton® Hot Salt™.

4. Preheat grill to medium-high. 5. Grill the shrimp for 2 to 3 minutes per side, basting with Hot Salt 'N Honey BBQ Sauce, until the shrimp are opaque in color and just done. Baste with extra sauce and serve immediately. 

Type of Meal