Jicama Salad with Lime Juice and Fresh Mint

Recipe Photo: Jicama Salad with Lime Juice and Fresh Mint
Author
Katie Kambridge
Source of Recipe
SELF | July 2009 Chef Jimmy Shaw Loteria Grill
Serves/Makes/Yields
4
Recipe Description

Fiber-rich jicama is crunchy and refreshing; its texture is similar to an apple's. Sub chef Shaw's salad for classic Waldorf at your next picnic. No mayo means less fat, while chile powder and cheese add major flavor.

Ingredients

1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes
2 teaspoons extra-virgin olive oil
3 tablespoons fresh lime juice
3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)
1/2 teaspoon salt
25 fresh mint leaves, cut into thin strips
2 tablespoons queso aƱejo (or feta or goat cheese)

Preparation

Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

Nutrition Information

Per serving: 111 calories, 5 g fat (1.5 g saturated), 16.2 g carbs, 8.5 g fiber, 3.4 g protein
Nutritional analysis provided by Self

Type of Meal