Khorma Tokhme Morgh (Dates and eggs)
Post date
Saturday, December 19, 2009 - 21:27
Source of Recipe
Boston Globe - August 19, 2009
Serves/Makes/Yields
4
Ingredients
1/4 cup ( 1/2 stick) butter
8 jumbo dates, pitted and halved
5 eggs, lightly beaten
Lavash or pita bread (for serving)
Preparation
1. In skillet, melt the butter over medium-high heat. Add the dates and cook, mashing the dates with a spoon, for 5 minutes or until they are soft and nearly falling apart.
2. Pour in the eggs. Lower the heat to medium-low and cook, scraping the edges of the egg mixture into the center, until the eggs are set. Serve with bread for scooping.
Adapted from Tabrizi Bakery
Type of Cuisine