Latté - Using Cold Brew Espresso Coffee

Recipe Photo: Latté - Using Cold Brew Espresso Coffee
Author
Katie Kambridge
Source of Recipe
toddycafe.com
Serves/Makes/Yields
1
Recipe Description

Latté - cold brew espresso coffee beans in your Toddy- coarse grind

Preparation

Steam 8 ounces of 2% milk (185 degrees) in a stainless pitcher

Pour steamed milk into your cappuccino cup

Steam 3 ounces of espresso concentrate (brewed from your Toddy Maker) in stainless pitcher until 185 degrees

Pour steamed espresso in the middle of the steamed milk.

Pour so that there is a little dot of espresso in the middle of the steamed milk.

Sprinkle with cinnamon.

If you don't have a steamer you can heat in the microwave! Be careful not to boil!

 

Type of Meal