Mammaw's Waffles
"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!"
1 1/2 teaspoons active dry yeast
2 tablespoons warm water (110 degrees F /45 degrees C)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon white sugar
1/2 teaspoon salt
3 eggs
2 cups buttermilk
2 tablespoons vegetable oil
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.