Mexican Crema
Author
Katie Kambridge
Source of Recipe
Epicurious | June 2009
Serves/Makes/Yields
Makes 1/2 cup
Recipe Description

This recipe originally accompanied Baja Fish Tacos

Ingredients

1/2 cup Mexican sour cream

1/2 tsp finely grated lime zest

2 tsp lime juice 

Note: If you cannot find Mexican sour cream at the store, substitute regular sour cream. Mexican sour cream has a milder acidic bite and a little more salt.

 

Preparation

Combine all the ingredients and mix well.

The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.

 

Source Information Baja-Style Fish Tacos Reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College by The Culinary Institute of America ©2006 Lebhar-Friedman Books 

 

Type of Cuisine
Type of Meal