Oven Roasted Sugar Snap Peas

Oven Roasted Sugar Snap Peas
Author
Katie Kambridge
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description

"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!"  

Ingredients

1/2 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste 

Preparation

1. Preheat oven to 450 degrees F (230 degrees C).

2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.  

Nutrition Information

Servings Per Recipe: 4 Amount Per Serving Calories: 59 Total Fat: 3.4g Cholesterol: 0mg Sodium: 98mg Total Carbs: 5.3g Dietary Fiber: 1.4g Protein: 1.4g 

Type of Meal