Oven Roasted Sugar Snap Peas
Post date
Wednesday, December 23, 2009 - 16:10
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description
"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!"
Ingredients
1/2 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste
Preparation
1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Information
Servings Per Recipe: 4 Amount Per Serving Calories: 59 Total Fat: 3.4g Cholesterol: 0mg Sodium: 98mg Total Carbs: 5.3g Dietary Fiber: 1.4g Protein: 1.4g
Type of Meal