Pimient D'Espelette Mayonnaise
This subtly spicy mayo is great on fish and sandwiches—and on fries, too.
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
2 teaspoons Sherry wine vinegar
1 1/2 teaspoons finely grated lime peel
1 cup mayonnaise
1 teaspoon piment d'Espelette
Coarse sea salt
Freshly ground black pepper
Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper.
Cover; chill 2 hours.
DO AHEAD: Can be made 1 day ahead. Keep chilled.
Per serving: 101.3 kcal calories, 97.9 % calories from fat, 11.0 g fat, 1.5 g saturated fat, 5.0 mg cholesterol, 0.3 g carbohydrates, 0.1 g dietary fiber, 0.1 g total sugars, 0.3 g net carbohydrates, 0.0 g protein
Nutritional analysis provided by Bon Appétit