Ranch Dressing

Recipe Photo: Ranch Dressing
Author
Katie Kambridge
Source of Recipe
The Boston Globe, June 30, 2010, By Karoline Boehm Goodnick
Serves/Makes/Yields
2 cups
Recipe Description

A Santa Barbara couple started their own dude ranch in the 1950s, where visitors could take home a sample of the proprietary sauce. The combination of herbs and spices with mayonnaise and buttermilk became so popular that the consumer products giant Clorox purchased the rights to what is now known as Hidden Valley Ranch.

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
2 tablespoons cider vinegar
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1/2 teaspoon dried oregano
1 clove garlic, finely chopped
Pinch of sweet paprika
Salt and pepper, to taste

Preparation

1. In a small bowl, whisk together mayonnaise, sour cream, buttermilk, vinegar, parsley, thyme, oregano, garlic, paprika, salt, and pepper.

2. Taste for seasoning and add more salt and pepper, if you like.

Nutrition Information

 None Available.

Type of Meal