Rosé Sangria with Pineapple and Guava

Rosé Sangria with Pineapple and Guava
Author
Katie Kambridge
Source of Recipe
Bon Appétit | June 2009
Serves/Makes/Yields
12
Recipe Description

Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum.

Ingredients

1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
Ice cubes 

Preparation
  1. Mix first 5 ingredients in large pitcher.
  2. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher.
  3. Cover and chill at least 6 hours or overnight.
  4. Fill tumblers with ice.
  5. Pour sangria over.
  6. Garnish with orange slices and serve. 
Type of Cuisine
Type of Meal