Shrimp Salad Sandwiches
Post date
Wednesday, February 10, 2010 - 15:24
Source of Recipe
The Boston Globe - February 10, 2010
Serves/Makes/Yields
2
Recipe Description
Ingredients
Leftover cooked shrimp
Leftover remoulade sauce
4 slices challah or other egg bread
Preparation
1. Peel the shrimp and chop them coarsely. In a bowl, combine the shrimp and remoulade sauce. Stir well. Taste for seasoning and add more salt and cayenne pepper, if you like.
2. Toast the bread. Divide the shrimp mixture between 2 of the slices. Top with the other 2 slices and cut the sandwiches in half.
Sheryl Julian
Type of Meal