Smoked Salmon Platter Sauce

"Smoked Salmon Platter" Sauce
Author
admin
Source of Recipe
Published July 1, 2012. From Cook's Illustrated.
Serves/Makes/Yields
Makes 1 1/2 cups.
Recipe Description

Smoked salmon recipes, with their smoky, rich taste and silky, supple texture benefit from some contrasting flavors. Our "Smoked Salmon Platter" sauce recipe uses a base of homemade mayonnaise and incorporates many of the garnishes that are commonly served on a smoked salmon platter, such as hard-cooked egg, capers, and dill.

Ingredients

1 large egg yolk

2 teaspoons Dijon mustard

2 teaspoons sherry vinegar

1/2cup vegetable oil

2 tablespoons capers , rinsed, plus 1 teaspoon caper brine

1 large hard-cooked egg , chopped fine

2 tablespoons minced shallot

2 tablespoons minced fresh dill

Preparation

Whisk egg yolk, mustard, and vinegar together in medium bowl. Whisking constantly, slowly drizzle in oil until emulsified, about 1 minute. Gently fold in capers, brine, hard-cooked egg, shallot, and dill.

Nutrition Information

 None Available.