Spicy Cashew/Artichoke Dip
Post date
Monday, January 4, 2010 - 12:31
Source of Recipe
VegWeb.com
Serves/Makes/Yields
4
Ingredients
3/4 - 1 can water packed artichokes
3/4 - 1 cup cup salted roasted cashews or raw
ground cayenne pepper to taste
onion and garlic powder to taste
salt to taste..if using raw nuts more salt needed
Preparation
- In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend.
- Pulsate to create a great "paste" to your liking.
- Add the seasonings to taste.
- Pulsate until blended through.
- Pour in a bowl and eat with chips or veggies.
Type of Meal